The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

We’re Baaaack!

Did you miss us? We enjoyed our week off- though many of us worked the whole week through. We’re back and ready as ever to see your shining, friendly faces. We’re looking forward to visiting once again with you, our extended family, and even make some new friends along the way. So this week, we welcome you in and hope you like our changes as much as we do!

This Week’s Specials:

Unless otherwise specified, all of our dinners are served with a house salad, potatoes and a vegetable at our all-inclusive price.

$22 Nick's Prime Rib The best quality Prime Certified Angus Beef, expertly seasoned and cooked to a tender, juicy perfection. The rumors are true, it really is the best prime rib you will have. It is that good! Served with all the usual suspects. Available after 4:30pm.
On Tuesday…
$17 Pan-seared Salmon Fillet Lightly seasoned, pan-seared salmon fillet, topped with our Balsamic glaze and served with a house salad, vegetables, and mashed potatoes. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
and Wednesday through Saturday…
$18 Mussells and Linguine Lots of garlic, white wine and butter make their magic with these Mussells. Served over al dente Linguine, with some bread for dipping, and a house salad. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

When there’s something you want for Dinner – whether its the Special or a regular Dinner item – we always encourage you to call and reserve it. We work hard to ensure all the Reserves are met. There are exceptions to every rule, but we certainly try!

Dessert this week:
Italian Lemon Creme Cake and Mango Moussecake… two of our most popular desserts!.

Burger Wednesdays This week: Roasted Red pepper and Feta Cheese Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.


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