This week in our special little Mediterranean Bistro & Restaurant in Green Valley we are serving up a Greek Special* that we have not mad in quite awhile. And believe us when we tell you, it is worth the wait…
This Week’s Specials
Thursday through Saturday Only
*Nick and Jen are making Greek Pastitsio – sometimes called “Greek Lasagna.” What is it? Layers of pasta and savory ground meat with cinnamon and nutmeg, all topped with a creamy bechamel and baked to golden brown. Its a family favorite, and comes as a 3 course Greek Dinner for $23.00. Includes a baby greek salad, the pastitsio, fasolia (greek green beans), and a triangle of baklava. Call to reserve yours, we will have only a limited number available each evening.
Burger Wednesdays. This week: Swiss Cheese – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12
For dessert this week: Wiggle Whiskey bundt cakes ( WOW! Do they sell out fast) and White Chocolate Raspberry Torte.