The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Time to Bringing Back the Beef

We have resisted this one for far too long. Though we’ve had many requests for our special this week, the Beef prices have been prohibitively high. So, since it’s been so long, we’ve decided to just suck-up the difference and go ahead and and bring back the beef to our cozy, little Green valley restaurant.

This Week’s Specials

$24 The Black & Bleu The steak is pan-seared to your liking, topped with crumbled bleu cheese, and served one of two ways: as a hot Dinner, with salad, potato, and vegetable, or as a Salad with Bleu Cheese Dressing. Any way you eat it, its the absolute best! Add a Baby Greek to the dinner for just $3.50 more. Available after 4:30pm.
Or…
$18 Fresh Mahi Mahi How do we know it's fresh? We're cutting it ourselves! Lightly seasoned and pan-seared to lock in flavor, then topped with a Fresh Watermelon Salsa. Ahhhhh, refreshing! Served with a house salad, potato, and fresh sauteed squash and zucchini. Add a Baby Greek for just $3.50 more. Available after 4:30pm.

Dessert this week:
This week we feature our fave: Italian Lemon Creme Cake.

Burger Wednesdays This week: Mexican Cotija Cheese and Guacamole – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12


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