We have resisted this one for far too long. Though we’ve had many requests for our special this week, the Beef prices have been prohibitively high. So, since it’s been so long, we’ve decided to just suck-up the difference and go ahead and and bring back the beef to our cozy, little Green valley restaurant.
This Week’s Specials
Dessert this week:
This week we feature our fave: Italian Lemon Creme Cake.
Burger Wednesdays This week: Mexican Cotija Cheese and Guacamole – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12