From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

This week we’re in the mood for…

This week at our wonderfully quaint and intimate restaurant in Green Valley, we thought we’d serve up a couple of specials that we, ourselves are in the mood for. We hope you don’t mind…
This Week’s Specials

$24 Top Sirloin Steak Certified Angus Beef steak cooked to order, topped with the most delicious Whiskey-Peppercorn sauce EVER! Accompanied by soup or salad, potatoes, and vegetables... ahhhhhhh! Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$18 Portabella Raviolis Huge Raviolis stuffed with a mushroom and herb blend and served on a bed of freshly sautéed Spinach with a dash of garlic and cream. Served with soup or salad. Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

SATURDAY NIGHT SHANKS! Nick’s making em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
RESERVE IN ADVANCE– We’ve sold out every week so call soon!

IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!

Burger Wednesday “Nights”. This week: The Greekburger – $13
with crumbled Feta cheese and a roasted red pepper

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!

For desserts this week: We have some ​​​​​​​Vanilla Ice Cream with a Strawberry- balsamic swirl topped with a lovely Liqueur. As always, be sure to ask your server what other awesome desserts we have available.

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