This week at our delightful little restaurant in Green Valley, we thought we would offer up a choice: one for all of the fish lovers out there and one for the carnivores…
This week’s specials
TUSDAY NIGHT ONLY: By special request– Nick’s Prime Rib. Full dinner – $24.
Call to reserve yours before noon Tuesday.
Burger Wednesdays. This week: Sage Derby Cheese – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12
For dessert this week we have: Wigle Whiskey Bundt Cakes and individual Flourless Chocolate Cakes!.
FISH FRY Fry-Days have now come and gone!
…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!
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