HAPPY NEW YEAR!

From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

This Week: A Little Surf or a Little Turf – Your Choice!..

This week at our delightful little restaurant in Green Valley, we thought we would offer up a choice: one for all of the fish lovers out there and one for the carnivores…

This week’s specials

$24 Fresh Swordfish A beautiful Swordfish steak, delivered to us fresh, lightly seasoned, cooked to perfection, and topped with a Corn & Black Bean Salsa. Served with a house salad, potato, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$17 Smoked Beef Brisket Savory, smoky flavor, sliced thin and fall-apart tender! Accompanied by a light bbq au jus. Served with a house salad, mashed potatoes, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

TUSDAY NIGHT ONLY: By special request– Nick’s Prime Rib. Full dinner – $24.
Call to reserve yours before noon Tuesday.

Burger Wednesdays. This week: Sage Derby Cheese – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

For dessert this week we have: Wigle Whiskey Bundt Cakes and individual Flourless Chocolate Cakes!.

FISH FRY Fry-Days have now come and gone!
But…
…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!

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