From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

The absolute Best Burger in Green Valley

The Pat La Feida Burger Rocks! This week: With Welsh Cheddar Cheese. Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun. Topped each week with something different and served with a lil’ something on the side. We serve them until we run out, which has happened fast the last few weeks, so this week we’ve ordered extra! $12.00 day ‘n night. The absolute Best Burger in Green Valley!

This week: Served with Welsh Cheddar Cheese

This Week’s Specials:

$19.00 The Flat Iron Steak Seasoned with our very own Mesquite blend, then pan-seared to your order. Always delicious and always satisfying. Served with a house salad, vegetable and potato. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$16.00 Filet of Dover Sole Sauteed with a very light egg wash, and served with lemon-caper butter sauce and topped with diced sweet red pepper. Accompanied with a house salad, vegetable potato. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Desserts this week:
a delicious Flourless Torte, an Almond Creme Cake, and a Carrot Cake big enough for 2!

We have added the Seared Ahi Tuna and the Greek Spaghetti to our regular dinner menu, and the response has been awesome! You all must like Greek Spaghetti as much as we do, not to mention the Ahi Tuna, which seems to have a fan club of its own!

Thanks for supporting these changes. We always strive to improve and its important to us to give you what you come for.

As small as we are, its a real challenge to keep things fully stocked at this time of year, but we are learning as we go along, and at 18 months its going well- thanks to you, our faithful supporters.

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