The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Thanksgiving week at The Olives Bistro…

With the Thanksgiving holiday this week, we thought we would offer up several specials for you just to say thanks; which means we have LOTS of cooking to do so we better get at it…

***ALL OF OUR SPECIALS THIS WEEK ARE LIMITED
RESERVE YOURS TODAY***

This week’s specials

$26 New York Strip Steak 8 Oz pan-seared Steak, expertly seasoned and cooked to you liking. Served with all the usual suspects: House salad, potato, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$18 Mesquite Chicken A house favorite! our 1/2 chicken coated in our own mesquite seasoning and seared to lock in flavor. We then slow-cook this delicious bird to a moist and flavorful finish. Also served with all of the usual suspects: house salad, potatoes and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$22 Scottish Salmon Grown in Scottish waters, this flavorful fish finishes with just a hint of peat. Served like all the other special this week as a full meal with all of the usual suspects. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. Spanish Manchego Cheese – $13*

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

*The price of our Pat La Freida custom blended ground beef has increased 23% since we first started selling them, and though we don’t like to, the price must finally rise. :-(

NO FISH FRY Fry-Day this week! We will be closed Friday November 25 at lunch only (No Fish Fry this week). We will open again at 4:30pm as usual for dinner.

For desserts this week: It’s a secret, so be sure to ask your server!


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