From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Something Special from long ago…

Aegean Angelhair Dinner | Green Valley RestaurantThis week at The Olives Bistro, we celebrate our past with a recipe we developed years ago at The Amado Café. One night, George was hungry for pasta so we decided to get a little creative. By the time we got done adding flavor and texture we were all hungry for the result. So we thought we would share it with you…

This weeks specials

$15.00 Aegean Angelhair capellini pasta tossed with sun-dried tomato, kalamata olive, eggplant, garlic and a little onion, then we add our cheeses- myzythra, feta and parmesan- your new favorite dish! Served with a house salad.. Available after 4:30pm. Add a Baby Greek for only $3.50 more.
$16.00 Coq Au Vin Its been a while, and this strikes a nice balance for the changing season. Red wine marinated chicken half, seared then slow-cooked, with plenty of fresh thyme and sweet onions. Potatoes, vegetables, and a house salad accompany this winner. Available after 4:30pm. Add a Baby Greek for only $3.50 more.

Next Sunday is our first “Newsletter Subscribers” wine tasting & dinner, we are so excited! As this will no doubt be our last, if you haven’t yet signed up for our newsletter you can do so in the column to the right.  You do not want to miss out on future events.

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