From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Something Rich and Something Tangy

This week at the hot spot restaurant in Green Valley, we’re serving up two delicious specials that will tease the tastebuds like you won’t believe…

This week’s specials

$20 Cioppino A blend of Pacific seafood combined with fresh tomatoes in a delicious wine sauce. Known sometimes as Italian Fishermans' Stew, this is one rich seafood-abundant bowl of stew. Served with a house salad and toasted Ciabatta bread to soak in some extra flavor! Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$16 BBQ Baby-Back Ribs 1/2 rack of fall-off-the-bone tender braised ribs, finished with a light smoky-sweet sauce. Comes with a house salad, some buttered corn, and potatoes. Yup, summers' here folks! Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Zinfandel’ed Onions and Manchego cheese… epic! – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

For dessert this week: we have Lemon Paradise Cake and some Tiramisu.

FISH FRY Fry-Days have now come and gone!

…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!

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