From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Something New at Our Green Valley Restaurant

We know that you love our food at our quaint, little Green Valley Restaurant, but that doesn’t mean we don’t stop introducing you to some amazing new flavors. This week we are serving up some new and incredible specials you just have to try…

This week’s specials

$18 Red Drum Fish A terrific Pacific Ocean fish with a light and fresh taste. We gently sauté this delicious fish in olive oil, then serve it to you bistro-style over a bed of sweet and red potatoes and fresh sweet peppers. Accompanied by a house salad. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$22 Premium Dry-Aged Pork Seared to lock in all that flavorful goodness with minimal seasoning (cuz’ it just doesn't need it!). This is the most amazing Pork we have ever had - you really have to try this! Served with all the usual suspects. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Italian Asiago Cheese. Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

For dessert this week try our classic Italian Lemon Creme Cake or an individual Flourless Chocolate Torte.

FISH FRY Fry-Days are over.
…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!

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