HAPPY NEW YEAR!

From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

So good we’re serving it again…

Last week at our wonderful, little Green Valley restaurant, we served up a dish for our Mother’s Day Menu that received so many compliments we thought it only appropriate to served it again as one of this week’s specials…

This week’s specials

$26 Lamb Chops (4) seared Lamb Chops, seasoned 'Greek-style' with garlic, oregano and olive oil. Served with a wedge of lemon to squeeze over the top for just the right flavor pique! Accompanied by all the usual suspects: a house salad, potato, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$22 Seared Duck Breast We received so many compliments on the Duck last week we thought we'd carry it over so a few more of you can try it for yourselves. It really is delish! Served with house salad, potato, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Spanish Manchego Cheese – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

FISH FRY Fry-Days have now come and gone!

But…
…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!

Not a subscriber? You can join today by entering your name and email in the forms to the right. ⇰ ⇰ ⇰

For dessert this week: we have Baklava (Not made by Jen) and Lemon Paradise Cake!!


Comments are closed.

 

 
 
previous next