This week at the Bistro we celebrate the chill in the morning air, and the true arrival of Autumn. This is the time of year when we all think of pumpkins, costumes, candy, apples, and the smell of wood smoke in the evenings air. Its time to stoke the fires, dig out our sweaters, and enjoy…
This weeks specials
And for dessert:
Renie has prepared Apple Caramel Cheesecake! Hurry in for a piece of this, its gonna sell fast!
Want something different for Dinner?
Ask what else we have cookin’ in back as we attempt to expand our Dinners this year. Check the blackboard as you come in, you just never know what’s available 😉
Be sure to take a look at our New Fall menu on your next visit to the Bistro, which includes many old favorites, and a few new items.
We have added our Asian Ahi Salad as a regular, and we have kept the Raspberry Chicken Salad, usually only served during the summer. The Harvest Spinach Salad is back as well, as is Le Parisienne panini.