The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Plenty of Specials to choose from at The Bistro

This week at our cozy, little Green Valley Restaurant and Bistro, we’re serving up a plethora of specials for you to choose from all week long…

This week’s specials

$21 Dover Sole Provencal Delicate fillets gently sautéed in Olive Oil, with Herbes D' Provence, capers and white wine. Served with a house salad (or soup when available), potatoes, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

or, Tuesday through Thursday only…

$26 Flat Iron Steak We pan-sear your Steak in cast iron for maximum flavor, then top it with our Beurre Maison ( known more simply as compound butter 😉 ) made with fresh herbs, and serve it with the usual suspects... blah blah (see above) blah blah blah... Add a Baby Greek for only $3.50 more. Available after 4:30pm.

or, Friday & Saturday only…

$26 Top Sirloin Steak Done the same way as the delicious Flat Iron Steak: but this is a different cut of Beef. which is your favorite? Served with a house salad (or soup when available), potatoes, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

or, Friday Night Dinner only…

$18 Guinness-Battered Cod The batter is made with yeast-rich Guinness Beer making for a sweet, tart, crispy crust. Served with Tartar sauce, fried potatoes, and a house salad. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Sage Derby Cheese – $13

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

FISH FRIDAYS ARE BACK!!! – Fish fry-day lunches are back. 2 to 3 pieces of delicious beer-battered Cod, served with french fries and fresh slaw. Only Fridays at lunch and only $13!
(LUNCH ONLY!).

For desserts this week: we have Italian Tiramisu and individual Chocolate Drizzle Bundt Cakes.


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