From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Oooh, Just Look at We’re Serving This Week…

The mornings here in Green Valley sure have been pleasant, haven’t they? It takes your mind off of the rather uncomfortable hot afternoons we always have this time of year. Speaking of taking your mind off of the heat, we’re serving up some delicious specials this week that are sure to do just that…

This Week’s Specials

$24 Sautéed Scallops Lightly seasoned and sautéed to a golden brown; plump, delicious, and served over crimini mushrooms. Accompanied by soup or salad, mashed potatoes, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$18 Mesquite Chicken All-natural 1/2 Chicken, seasoned and seared with our custom Mesquite blend, and topped with Guacamole. Served with all of the Usual Suspects. Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

SATURDAY NIGHT SHANKS! Nick’s making em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
CALL TO ORDER IN ADVANCE BY THURSDAY NIGHT!– We’ve sold out every week so call soon!

IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!

Burger Wednesday “Nights”. This week: Spanish Manchego Cheese – $13
with crumbled Feta cheese and a roasted red pepper

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!

For desserts this week: We have some Wigle Whiskey Bundt Cakes and ​​​​​​​Ice Cream topped with a lovely Liqueur. As always, be sure to ask your server what other awesome desserts we have available.

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