This weekend is Valentine’s Day, and we’re celebrating at our Green Valley Restaurant– have you made your reservations yet?
We will be serving a special dinner from 3:00pm to 7:00pm. As you know, space is Very Limited– we are almost sold out! There are only a few tables left, all around 3:00pm. We strongly encourage you to call very soon! We are featuring a special Holiday menu with Fresh Paella, our Jalapeno-bacon-wrapped Beef Filet or Seared Lamb Chops Greek Style. For dessert, Jen will be making some Strawberry Mousse and Red Velvet Cake.
We will also be featuring a couple of selections from our incredible assortment of wines: the Dreaming Tree “Crush” Cab blend or our new “Chasing Venus” white blend. Call to make your reservations today before we are completely sold out!
This Week’s Specials
Burger Wednesdays. This week: Irish Cheddar Cheese – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12
Fish Fry “Fry-days” are Back! Beer-battered Cod Fillets, fresh Cole Slaw and French Fries. Yumm. All for only $12. Lunches only (11:00-2:00pm). Served through April.
For dessert this week we feature: Pecan Pie, Chocolate Rapture Torte, and Wiggle Whiskey Bundt Cake. Save some room!