From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

It’s hot outside! Get inside for these great specials…

The heat is definitely here. The good news, our little green valley restaurant is cool inside and is serving up some incredible specials this week.

This Week’s Specials:

Unless otherwise specified, all of our dinners are served with a house salad, potatoes and a vegetable at our all-inclusive price.

$16 The Black & Bleu Our amazing pan-seared Flat Iron Steak covered in Maytag Bleu Cheese crumbles over fresh Romaine, with a sprinkling of tomato and onion. Served With blue cheese dressing. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$18 Fresh Salmon Filet After hand-cutting our fillets, we season them and place them in our slow-cook oven with a little poaching liquid. They arrive at the table tender and perfectly cooked. Served with a house salad, potato and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Also for dinner

We have our Seared Ahi fillet and our Greek Spaghetti on the regular dinner menu, and they are very popular! The Ahi is served seared to a slightly warm center. We do cook it further when requested, but its at the guests’ choice. We feel the fish is at its peak flavor and texture only seared. Always let us know how you want yours cooked.

And don’t forget to Check the blackboard as you come in, you just never know what’s available 😉

Dessert this week:
Italian Lemon Creme Cake
or the really light and delicious Mango Moussecake!

Burger Wednesdays. This week: Your Choice – Manchego or Sage Derby cheese. Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun. This week’s topping: Mature Irish Cheddar Cheese. We sell em at $12 day & night, until they’re all gone.

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