HAPPY NEW YEAR!

From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

It’s Hot in Green Valley. These should help keep you cool…

There’s no getting around it, it’s hot outside. So why not come in out of the heat, pull up a chair at our cozy, little, air conditioned Green Valley Restaurant and enjoy on e of this week’s specials that are sure to cool you off…

This week’s specials

$17.50 The Athena Our 5 oz Harris Ranch organic Flat Iron Steak, cooked to order, sliced & served atop crisp Greek Salad made with Romaine hearts, garnished with Tzadziki and grilled Ciabatta. Personally tested by Jen. it's AWEsome! Available after 4:30pm.
$18 Corvina Sea Bass Lightly seasoned, sautéed and served with a light lemon-basil sauce. Yumm! Accompanied by a house salad, potato, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: CHEDDAR! – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

For dessert this week: we have Lemoncello Marscapone Cake and a decadent Chocolate Rapture Torte.

FISH FRY Fry-Days have now come and gone!
But…
…in response to your requests, we will have it for you for dinner every now and again throughout the summer. Keep an eye on our Bistro Bulletin eNewsletter for when and where!

Not a subscriber? You can join today by entering your name and email in the forms to the right. ⇰ ⇰ ⇰


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