This week at The Olives Bistro is Chef’s Choice Week – even though Nick refuses the title of Chef! He’s looking to shake things up with some variety and has come up with an exciting menu for you that changes nightly.
This Week’s Dinner Specials
** All of our dinners are served with a house salad, potato and vegetable du jour. Those dishes served “Bistro” style, in a bowl, or over pasta or rice come with a house salad. **
Friday Night and Saturday Night (Unless we run our of something.)
Desserts This Week:
Renie’s Fleur de Sel cheesecake, Tiramisu, and Italian Lemon Creme Cake. Yummmmmm!