The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

It’s Chef’s Choice all week long…

This week at The Olives Bistro is Chef’s Choice Week – even though Nick refuses the title of Chef! He’s looking to shake things up with some variety and has come up with an exciting menu for you that changes nightly.

This Week’s Dinner Specials

** All of our dinners are served with a house salad, potato and vegetable du jour. Those dishes served “Bistro” style, in a bowl, or over pasta or rice come with a house salad. **

Tuesday Night

$16.00 Chicken Breast Marsala Lightly Seasoned Chicken Breast sauteed with Crimini Mushrooms and Marsala wine creating an absolutely delicious dish. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$19.00 Mesquite Flat Iron Steak Certified Angus Beef is all we use. Why? Because its delicious! Season it with our signature Mesquite seasoning and Nick's gift for steak and you've got a steal dinner that you'd be hard-pressed to find elsewhere. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Wednesday Night

$16.00 Dover Sole One of the most delicate fish we serve here at The Bistro. Lightly seasoned and coated with a light egg wash. Add some capers and a hint of lemon. Yum. You never knew a fish dish could be so special. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$13.00 The Pat La Freida Burger Cooked to order, and served on a fresh Brioche bun. Topped each week with an interesting cheese and served with a lil' something on the side. We'll try not to run out. No promises, though. These burgers really fly out of our kitchen every time we serve them. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Thursday Night

$16.00 Mediterranean Chicken Lightly seasoned chicken breast sauteed in a lovely and delicious red sauce, with fresh herbs and olives. Served over rice pilaf. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$19.00 Mesquite Flat Iron Steak Certified Angus Beef is all we use. Why? Because its delicious! Season it with our signature Mesquite seasoning and Nick's gift for steak and you've got a steal dinner that you'd be hard-pressed to find elsewhere. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$16.00 Dover Sole One of the most delicate fish we serve here at The Bistro. Lightly seasoned and coated with a light egg wash. Add some capers and a hint of lemon. Yum. You never knew a fish dish could be so special. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Friday Night and Saturday Night (Unless we run our of something.)

$26.00 Aged Prime Rib Steak This is a special deal, for a very special steak. The best beef available, pan-seared and perfectly tender. Factor in Nick's gift for steak and you have yourself a steak dinner you do not want to pass up. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$18.00 Chilean Sea Bass Beautiful, lightly seasoned fillets of delicate Chilean sea bass, seared to lock in moisture, then slow-baked for ultimate taste. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$19.00 Catfish Lightly sprinkled with our Signature Mesquite Seasoning and sautéed to a golden, flaky goodness- It's a flavor bonanza! With the best Catfish you can find locally, eventually you just have to try it! Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Desserts This Week:

Renie’s Fleur de Sel cheesecake, Tiramisu, and Italian Lemon Creme Cake. Yummmmmm!


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