The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Hey Green Valley, Come in Where it’s Nice & Dry & Delicious…

“They’re heeeeee-eeeeere.” The Monsoon, that is. And boy how we have really needed them. Okay, maybe not as much water as we’ve gotten over the last several days, but we definitely needed it. As you know, these things can come on us without warning. So why not come in where it’s nice and dry and oh so delicious…

This Week’s Specials

$18 BBQ Baby Back Ribs Seasoned and slow-cooked ’til they fall off the bone. Served with a light brush of our citrus bbq sauce, as well as a house salad, potatoes, and vegetables. Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

$18 Mahi Mahi fillet with Watermelon Salsa Sweet white sea fish, lightly seasoned and pan-cooked, then topped with our fresh Watermelon Salsa. So refreshing! Served with all of the 'usual suspects' (House salad, potatoes, and vegetables). Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

FRIDAY NIGHT: There should be something extra on the menu Friday night, but you’ll have to wait and be surprised ( as will we!).

SATURDAY NIGHT SHANKS! Nick’s making em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
RESERVE IN ADVANCE– We’ve sold out every week so call soon!

IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!

Burger Wednesday “Nights”. This week: Welsh Cheddar – $13
(No Brioche Bun but a fresh potato bun instead. Still delicious.)

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

For desserts this week: We have Limoncello Mascarpone Cheesecake.
As always, be sure to ask your server what other awesome desserts we have available.


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