The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Happy Thanksgiving

This week as we prepare to celebrate the Thanksgiving holiday at our Green Valley family Restaurant, we would like to thank our customers for giving us reasons all year to be truly thankful. May each of you be blessed with abundant thanksgivings and have yourself a truly remarkable week.

This Week’s Specials:

Remember: Thursday is Thanksgiving. We are serving dinner by Reservation Only! Call us to see if there are any open tables.

Tuesday through Saturday (until we run out!)

$17 Mussels and Linguine Gently steamed in garlic, butter and white wine, poured over Al Dente Linguine, and served with toasted Ciabatta for sopping up all that goodness AND a house salad! Add a Baby Greek for 3.50. Available after 4:30pm.
Wednesday Only…

$12 Sage Derby Burger Cooked to order and served on a fresh Brioche Bun. Served with crispy French fries (and no turkey in sight!). Available all day.
Friday Only…

$13 Fryday with Beer-Battered Cod Beer battered Cod, with Tartar sauce, french fries, and either Cole Slaw or a house salad
(See- no Turkey here, either!). Available all day.

Friday and Saturday

$27 Hand-cut Ribeye Steak Certified Angus Beef Ribeye, cut to order and pan-seared to perfection! Served with Soup or Salad, potatoes and vegetables. Add a Baby Greek for 3.50. Available after 4:30pm.
Dessert this week:
More Italian Lemon Creme Cake (it sells out so fast we re-ordered, just so you could have some!). We’re also serving up Chocolate Peppermint Stack Cake and that Bread Pudding that Jen never got to making last week!

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