The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Happy Easter to all…

This week, for all of those observing Lent and Holy Week, we’re offering up some Seafood Specialties every day that are sure to delight. For you carnivores out there who desire meat, we’re serving up something delicious for you too…

“Cristos a neste!” (Christ is risen!)

This week’s Specials

All of our dinners are served with a house salad, potatoes and a vegetable at our all-inclusive price.
$18.00 Salmon Fillet Tender, always moist, and decidedly delicious. Topped with your choice of a Balsamic Glaze or a Raspberry Chipotle sauce. Either one will not disappoint! Available after 4:30pm.
$18.00 Flatiron Steak Perfectly seasoned and seared in our cast iron skillet. Then we top it with some amazing Port Wine Derby Cheese ....yum! Available after 4:30pm.

Additionally we will have…

Tuesday
$16.00 Coconut Shrimp with Bourbon-Marmalade dipping sauce. Available after 4:30pm.
Wednesday and Thursday
$16.00 Cod Fillet With (or without) Greek Plaki Sauce – A traditional Greek Easter food. Available after 4:30pm.
Friday
$16.00 Catfish Simply the Best in the Valley! Served with our very own tartar sauce. Available after 4:30pm.
Saturday
$16.00 Cod FIllet Served with a delicious blend of sweet and savory ingredients In a tomato-based sauce. Available after 4:30pm.

Dessert this week:
For Desserts this week we have Italian Lemon Creme Cake, which always sells out FAST, some individual Greek Yogurt cheesecakes, as well as a surprise Strawberry Parfait!


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