Last week we asked our newsletter subscribers if they would like us to continue serving our delectable scallops now that the food cost price of said scallops has increased substantially. The verdict: they’re too good not to.
This Week’s Specials:
All of our dinners are served with a house salad, potatoes and a vegetable at our all-inclusive price.
Dessert this week:
Our delicious Mango Moussecake!