From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Encore! Encore!

This week at our cute, little Green Valley Restaurant The Olives Bistro we say Encore! Encore! Why, you ask? See for yourself…

This Week’s Specials

$20 Prosciutto and Asiago stuffed Pork Loin Add a little spinach and herbs, and call it delectable! As usual, our meals are served with a house salad, potatoes and vegetables. Add a Baby Greek to the dinner for just $3.50 more. Available after 4:30pm.
$18 Mahi Mahi Fillet with Watermelon Salsa The fillet is lightly seasoned, pan-seared and topped with some super fresh Watermelon Salsa. Accompanied by all the usual suspects: house salad, potato and vegetable. Add a Baby Greek for just $3.50 more. Available after 4:30pm.

Dessert this week:
For dessert this week we have, wait for it… Baklava! Yes, she finally did it! We’re also serving up some of that amazing Chocolate Rapture Torte everyone loves.

Burger Wednesdays. This week: The Greekburger: with Feta cheese and roasted red pepper – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

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