As we bring the month of February to a close, we thought why not serve up a couple of classic dishes at our sweet, little Green Valley restaurant…
This week’s specials
Burger Wednesdays. This week: Sage Derby Cheese – $13
About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.
Friday Lunches – RETURN IN MARCH! Fish Fry-days start again for Lenten Days beginning the 1st week of March. Beer-battered Cod Fillets, fresh Cole Slaw and french fries. All for only $13.
For desserts this week: we feature Apple Tarts and Lemon Raspberry Layer Cake.
Note: We meant to have Baklava last week, but until Jen has some spare baking time, well, that’s not happenin’! Fingers crossed, y’all.