The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Deliciousness Awaits this week at The Bistro

As we bring the month of February to a close, we thought why not serve up a couple of classic dishes at our sweet, little Green Valley restaurant…

This week’s specials

$18 Greek Cod Plaki Baked in a tomato sauce made with carrots and raisins with hints of rich spices; a classic Greek Lenten food. Served with a house salad, potatoes, and vegetables. Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

$18 Portobello Mushroom Raviolis Large pillow Raviolis sautéed in brown butter and garlic (hello!), and topped with freshly grated aged Parmigiano Grana Padana. Served with a house salad, potatoes, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Sage Derby Cheese – $13

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

Friday LunchesRETURN IN MARCH! Fish Fry-days start again for Lenten Days beginning the 1st week of March. Beer-battered Cod Fillets, fresh Cole Slaw and french fries. All for only $13. 
(LUNCH ONLY!).

For desserts this week: we feature Apple Tarts and Lemon Raspberry Layer Cake.
Note: We meant to have Baklava last week, but until Jen has some spare baking time, well, that’s not happenin’! Fingers crossed, y’all.


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