From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Deliciousness Awaits at our Green Valley Restaurant…

It’s true, the food we serve at our cozy, little Green Valley Restaurant and Bistro is pretty amazing. And this week’s specials are no exception…

This Week’s Specials

$22 Salmon Fillet Oven-poached, always moist, really delicious, and topped with our very own Balsamic Glaze. Served with a house salad, potatoes, and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$20 Pork Chop An 8oz center-cut bone in Chop, pan-seared, and then (drum roll please)… topped with Marsala Mushroom Sauce! Man, is it good! Add to that all the usual suspects – salad, potato, vegetable – and you have an amazing DINNER! Add a Baby Greek for only $3.50 more. Available after 4:30pm.
Burger Wednesdays. This week: English Farmhouse Cheddar – Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order, and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you. $12

Fish Fry “Fry-days” 2 Beer-battered Cod Fillets, fresh Cole Slaw and French Fries. Yumm. All for only $12. Lunches only (11:00-2:00pm). Available through April.

For dessert this week we feature:
We’re still working on the perfect accompaniment to this week’s specials. Give us a call before you come in if you just have to know.

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