Big changes are coming to the Olives Bistro! As we say goodbye to our beloved Snow Birds and prepare for the scorching Tucson summer heat, we are making some adjustments to our sweet, little Green Valley restaurant to better serve you. Stay tuned to our “enewsletter” for all of the details. Not receiving our “eblasts?” Sign-up in the form on the bottom right of this page. Until then, enjoy the deliciousness we’re serving up this week…
This Week’s Specials
Burger Wednesdays. This week: BBQ Bacon Cheddar Burger – $13
About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.
FISH FRIDAYS – Last Week This Year! – Fish fry-day lunches are back. 2 to 3 pieces of delicious beer-battered Cod, served with french fries and fresh slaw. Only Fridays at LUNCH – ONLY $13.
For desserts this week: we have Wigle Whiskey Bundt Cakes and some fresh Carrot Cake As always, be sure to ask your server what other awesome desserts we have available.