The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

Chicken and a Chop this week at The Olives Bistro..

Only 2 more weeks left of the 2017 season, where did it go so fast??? We’ve already said goodbye to many of our regular snowbirds, with more and more of you on your way out of town in the very near future. So in order to see those of you leaving off in the best way we know how, while still catering to those of you sticking around, we’re serving up two of our popular specials we know you’ll be delighted to have…

This week’s specials

$20 Chicken Marsala So delicious you will remember the flavor long after you’ve finished! Made with boneless/skinless paillard (pounded thin) Chicken breasts, crimini mushrooms, and (hello!) Marsala wine. So delicious you will remember the flavor long after you’ve finished! Served with the usual accompaniments. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$24 Pork Chop These are large chops: center-cut with bone in. We expertly season them and cook 'em in cast iron for maximum flavor. Try one topped with our Raspberry Chipotle sauce or just some Balsamic Glaze- either way, they are delish! Served as a whole meal, with a house salad (or soup when avail), potato, and vegetable. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Red Zinfandel Sautéed Onions​​​​​​ – $13

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

FISH FRIDAYS ARE BACK!!! – Fish fry-day lunches are back. 2 to 3 pieces of delicious beer-battered Cod, served with french fries and fresh slaw. Only Fridays at LUNCH – ONLY $13.

For desserts this week: we have Limoncello Mascarpone Cheesecake and individual Chocolate Drizzle Bundt Cakes.


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