As you all know, Nick can be very creative when it come to his cuisine, and this week is no exception. So for dinner this week he’s thinking:
Tuesday – Greek Spaghetti
If you love Garlic, you are gonna love this pasta! We sauté Al Dente pasta in Garlic, add some cracked black pepper, and toss in our 3 cheese blend. It’s good for ya! And it will keep the vampires away!
Wednesday – Burger Wednesday topped with Sage Derby Cheese
Featuring the Pat La Freida gourmet beef blend (Beef Short Rib and Ground Chuck) for a “tender-er” and tastier burger! Served on a fresh Brioche bun.
Thursday – Thanksgiving
This one’s on you – unless of course you’ve made your reservation and will be joining us for dinner.
Friday and Saturday – Red Snapper and Flat Iron Steak, perhaps even some Prime Rib.
Good food, each and every one. As always, cooked to perfection!
Dinner Specials Available after 4:30pm.