From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

All Kinds of Goodness at The Bistro

We had so many happy guests last week! What a wonderful time it makes for us to see everyone at our sweet little Green Valley restaurant truly enjoy a good meal. And guess what? We expect to see that same look of enjoyment on you as you dig into the specials we’re serving up this week…

This week’s specials

$21 Coconut Shrimp These big boys are bathed in a crunchy coating mixed with flaked coconut then fried up crispy and succulent delight. Served with a Sweet Chile-lime sauce for dipping and all of the rest of the usual suspects. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$26 Prime hand-cut Ribeye Steak We carefully trim and hand-cut these beauties into 10-12 oz steaks. We then season them and sear them in Cast Iron for maximum flavor. Served with a house salad or soup (when available), as well as potatoes and vegetables. Add a Baby Greek for only $3.50 more. Available after 4:30pm.

Burger Wednesdays. This week: Swiss Cheese – $13

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and served on a fresh Brioche bun and a side of fries. These things sell out every week so be sure to call ahead and order yours so we can hold it for you.

FISH FRIDAYS ARE BACK!!! – Fish fry-day lunches are back. 2 to 3 pieces of delicious beer-battered Cod, served with french fries and fresh slaw. Only Fridays at lunch and only $13!

For desserts this week: we feature Italian Lemon Creme Cake and individual Triple Berry Tarts!.

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