As we move into this second week of January 2018 here out our sweet, little Bistro, we thought we’d serve up a new old favorite of ours to tantalize the taste buds of our Green Valley guests…
This Week’s Specials
WINE PAIRINGS: Be sure to check out our other Wine Pairings on the board up front, or ask your server or Jen for another recommendation.
FRIDAY & SATURDAY Prime Rib Dinner! Amazing Prime beef! Expertly seasoned and Slow Roasted to perfection (we shoot for medium-rare). Served with mashed potatoes, vegetable, and a house salad – ONLY $26!
Take and Bake Pot Pies! – Chicken Pot Pies are ready for you to take home and cook. Feeds up to 4 people. – Only $22
This week: The Juicy Lucy
About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!
For desserts this week: We have Desert Boston Cream Pie.
As always, be sure to ask your server what other awesome desserts we have available.