A changing of the guard has happened at the Olives Bistro in Green Valley. As we said our farewells to both Nick and Jen last week, this week we welcome MJ and her son Derek to the helm. With over 45 years experience in the restaurant business between the two of them, the Olives Bistro is certainly in good hands. And they are proving it with this week’s specials…
This Week’s Specials
WINE PAIRINGS: Be sure to check out our other Wine Pairings on the board up front, or ask your server or Jen for another recommendation.
SATURDAY NIGHT SHANKS! We’re making ’em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
CALL TO ORDER IN ADVANCE BY THURSDAY NIGHT!– We’ve sold out every week so call soon!
IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!
This week: The Mushroom burger
About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!
For desserts this week: We have ice cream topped with either Ammaretto or Franjelico liqueurs and Salted Caramel Cheesecake.
As always, be sure to ask your server what other awesome desserts we have available.