The NEW Olives Bistro!

From the Owner's of Solaris comes Green Valley's newest Greek Cuisine.

incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

A Fabulous New Dish at The Bistro

We would like to say Thank You to everyone who dined with us last week. We felt very welcome and are looking forward to spending many more lunches and dinners with each and every one of you. This week we would like to entice you with a fabulous new dish we will be serving at The Bistro in Green Valley…

This Week’s Specials

$25 Stuffed Shrimp Shrimp stuffed with a spinach crab mixture, wrapped in bacon, lightly fried, and served over a bed of linguine topped with a lobster bisque sauce. An absolutely fabulous dish! Add a Baby Greek for only $3.50 more.
Available after 4:30pm.

$17 Mesquite Chicken All-natural 1/2 chicken, seasoned with our own special mesquite seasoning blend, seared and then slow-baked to a perfect tender and juicy finish. Served as a full dinner. Add a Baby Greek for only $3.50 more. Available after 4:30pm.
$7 APPETIZER SPECIAL– Derek's Warm Bruschetta Derek’s warm bruschetta atop a castrated bread. Served with a slice of brie.

WINE PAIRINGS: Be sure to check out our other Wine Pairings on the board up front, or ask your server or Jen for another recommendation.

SATURDAY NIGHT SHANKS! We’re making ’em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
CALL TO ORDER IN ADVANCE BY THURSDAY NIGHT!– We’ve sold out every week so call soon!

IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!

Next Saturday We Start Serving Prime Rib Dinners

Burger Wednesday
This week: The Bacon Bleu Cheese burger

About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!

For desserts this week: We have Chocolate Mousse Cake, Salted Caramel Cheesecake and Butter Pecan Ice Cream topped with Frangelico.

As always, be sure to ask your server what other awesome desserts we have available.


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