We would like to say Thank You to everyone who dined with us last week. We felt very welcome and are looking forward to spending many more lunches and dinners with each and every one of you. This week we would like to entice you with a fabulous new dish we will be serving at The Bistro in Green Valley…
This Week’s Specials
WINE PAIRINGS: Be sure to check out our other Wine Pairings on the board up front, or ask your server or Jen for another recommendation.
SATURDAY NIGHT SHANKS! We’re making ’em special, and they are mouthwateringly amazing. Oven-braised overnight with his special blend of vegetables and seasonings and served with mashed potatoes and oven-roasted vegetables, and a baby greek salad. – ONLY $21!
CALL TO ORDER IN ADVANCE BY THURSDAY NIGHT!– We’ve sold out every week so call soon!
IMPORTANT NOTE: DO NOT submit reservations via our website, they will not be honored!
Next Saturday We Start Serving Prime Rib Dinners
This week: The Bacon Bleu Cheese burger
About Burger Wednesday: Pat La Freida Beef (we think it rivals Kobe Beef) cooked to order and topped each week with an ever-changing selection of interesting cheeses and served with a lil’ something on the side. We serve them until we run out– which happens fast!
For desserts this week: We have Chocolate Mousse Cake, Salted Caramel Cheesecake and Butter Pecan Ice Cream topped with Frangelico.
As always, be sure to ask your server what other awesome desserts we have available.