HAPPY NEW YEAR!

From all of us here at The Olives Bistro we want to wish you a very Safe a Wondrous New Year. We look forward to seeing each and everyone one of you, both new and old!

Daily Lunch Specials

Don't Forget: We serve up daily lunch specials Tuesday through Saturday. Be sure to check the board when you come in!

Take & Bake Pot Pies!

Chicken Pot Pies are ready for you to take home and cook.

Feeds up to 4 people!

Our Incredible Salads

From Our Greek Salad to the Raspberry Chicken, our salads will delight your palate like no other.

Incredible Wines

Choose from an incredible selection of wines to accompany your meal.

Delightful Decor

Enjoy our new menu in our delightful and intimate surroundings.

News

Tickling Taste Buds

Posted in News by TheOlivesBistro

We season it, wrap it, sear it, finish it in our slow-cook oven, top it with Jen’s whiskey peppercorn sauce, then…

Read more

The Beef is at the Bistro…

Posted in News by TheOlivesBistro

This week at The Olives Bistro we are serving up the Best Beef Shortribs Ever! Fall-apart tender, and packing more flavor than should be legal, Nick’s shortribs are absolutely, positively amazing. Served over…

Read more

Something Special…

Posted in News by TheOlivesBistro

We want to thank you all for your kind wishes for our 1st anniversary at the Olives Bistro. We are so happy to be here and to have such great friends as you. If you are not already signed up for our newsletter be sure to do so. We have a very special invitation…

Read more

Happy Anniversary… to us!

Posted in News by TheOlivesBistro

Can you believe it has been a year already? Seems like only yesterday we were opening our doors and dealing with all of the headaches, heartaches and…

Read more

Chase the Vampires away with this…

Posted in News by TheOlivesBistro

Do you like Garlic? If you do, we have the perfect solution to gorge yourself on Garlic. However, your friends, and the Vampires in Tucson & Green Valley, may not like you very much…

Read more

The Perfect Storm of WOW!

Posted in News by TheOlivesBistro

Renie has been cooking up a perfect storm of Cheesecakes! The Fleur de Sel (salted caramel) is heaven, and the Raspberry Chipotle Cheesecake is…

Read more

It’s Hot Outside, how about a nice, cool, crisp salad?

Posted in News by TheOlivesBistro

With the weather here in Tucson and Green Valley trying to scorch the very hair off of our head, why not take a break from the heat and enjoy a nice, cool, crisp, refreshing salad – which just so happens to be one of this week’s specials.

Read more

Something before dinner…

Posted in News by TheOlivesBistro

Try our Greek Bruschetta before dinner – one of our most popular little tapas. We mix tomato, mild onion and feta cheese with pesto (and a dash of our own Med dressing) and place it on a freshly toasted baguette. 5 toasts for only…

Read more

Burger Wednesdays are HERE!

Posted in News by TheOlivesBistro

Wednesdays will never be the same. We will now be Featuring the Pat La Freida gourmet beef blend (Beef Short Rib and Ground Chuck) for a “tender-er” and tastier burger! Served on a fresh Brioche bun. Also this week…

Read more

A little trip to Spain

Posted in News by TheOlivesBistro

It appears that we seem to have lost a few more local Dining Options since the start of our summer season. We know that this leaves you with ever more limited choices so we want to make sure that we don’t disappoint! This week we head to Spain for inspiration for a new recipe…

Read more

 

 
 
previous next