**Our New Hours**
Tuesdays - Saturdays
Lunch: 11am - 2:30pm
Dinner: 4:00pm - 7:00pm
Is All About "Excellence!"
The Olives Bistro has been awarded the "Certificate of Excellence."
Hours of Operation
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What our Customers are Saying
'Always exceptional' is the best way I can describe a visit to The Olives Bistro. It is the one place in town that I continue to bring friends or recommend dinning. It is a perfect and personal experience.Hugh and Becky Morgan
Olives is our neighborhood bistro, with really good Mediterranean-influenced food and a cozy atmosphere.Penny P.
Service is excellent and the wine choices are great. We LOVE Olives!!The Fischers
Tickling Taste Buds
We season it, wrap it, sear it, finish it in our slow-cook oven, top it with Jen’s whiskey peppercorn sauce, then…
The Beef is at the Bistro…
This week at The Olives Bistro we are serving up the Best Beef Shortribs Ever! Fall-apart tender, and packing more flavor than should be legal, Nick’s shortribs are absolutely, positively amazing. Served over…
Happy Anniversary… to us!
Can you believe it has been a year already? Seems like only yesterday we were opening our doors and dealing with all of the headaches, heartaches and…
Chase the Vampires away with this…
Do you like Garlic? If you do, we have the perfect solution to gorge yourself on Garlic. However, your friends, and the Vampires in Tucson & Green Valley, may not like you very much…
The Perfect Storm of WOW!
Renie has been cooking up a perfect storm of Cheesecakes! The Fleur de Sel (salted caramel) is heaven, and the Raspberry Chipotle Cheesecake is…
It’s Hot Outside, how about a nice, cool, crisp salad?
With the weather here in Tucson and Green Valley trying to scorch the very hair off of our head, why not take a break from the heat and enjoy a nice, cool, crisp, refreshing salad – which just so happens to be one of this week’s specials.
Something before dinner…
Try our Greek Bruschetta before dinner – one of our most popular little tapas. We mix tomato, mild onion and feta cheese with pesto (and a dash of our own Med dressing) and place it on a freshly toasted baguette. 5 toasts for only…
Burger Wednesdays are HERE!
Wednesdays will never be the same. We will now be Featuring the Pat La Freida gourmet beef blend (Beef Short Rib and Ground Chuck) for a “tender-er” and tastier burger! Served on a fresh Brioche bun. Also this week…
A little trip to Spain
It appears that we seem to have lost a few more local Dining Options since the start of our summer season. We know that this leaves you with ever more limited choices so we want to make sure that we don’t disappoint! This week we head to Spain for inspiration for a new recipe…